1. Mousse with Uvamatris white wine

    Mousse with Uvamatris white wine

      Ingredients 2,5 dl of Uvamatris white wine 4 yolks 200g of sugar 1 untreated lemon 1 orange 8 sheets of gelatin 2,5 dl fresh cream Beat the yolks with the sugar until a frothy mixture. Add the Uvamatris white wine, the lemon zest and half orange zest. Pour the...

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  2. Brasato al vino rosso

    Brasato al vino rosso

    (Italiano) Tempo, attenzione e pazienza non hanno prezzo quando si preparano piatti come il brasato al vino rosso. Dieci ore di macerazione e 3 ore di cottura saranno ripagate dal risultato finale. Provare per credere!

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  3. Wine and Cheese

    Wine and Cheese

    Wine and cheese pairing possibilities are endless. with fresh cheeses, that are not aged and have a mild, slightly tangy flavor, you can drink a fruity red like a pinot noir or

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  4. How to make wine jam

    How to make wine jam

    Uvamatris explains you, step by step, how to prepare a special jam made with wine. Ingredients 750ml of Uvamatris red wine 2 cloves; a piece of cinnamon; a stick of vanillia; 600gr of caster sugar Put the red wine Uvamatris in a pot with cinnamon and cloves and leave it...

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  5. Red wine risotto

    Red wine risotto

    Red wine offers interesting and surprising possibilities in cooking. Uvamatris suggests you to cook the red wine risotto. Ingredients 400 grams of rice 500 ml of vegetable nut 2 glasses of red wine Uvamatris 100 grams of vegan margarine 1 bunch of sage 1 bunch of rosemary half onion Prepare...

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  6. Cooking With Wine…Questions and Answers

    Cooking With Wine…Questions and Answers

      Wine is used in the kitchen as a marinade ingredient, as a cooking liquid, and as a flavoring in a finished dish. Wine in cooking is used to intensify, enhance, and accent the flavor and aroma of food, not to mask the flavor of what you are cooking but rather...

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  7. White wine savoy cabbage

    White wine savoy cabbage

      Uvamatris cares about your guests with this recipe, perfect for cold days! Ingredients for 4 people: SAVOY CABBAGE 1 SPECK 150g EXTRAVIRGIN OLIVE OIL 4 spoons ONION 1 UVAMATRIS WHITE WINE 1 glass SALT Recipe: Cut the cabbage finely. Chop onion and speck then brown them in oil. Add...

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