NEBULA

Monferrato Rosso Doc

The Nebbiolo according to us

The Nebbiolo vineyards are located on the top of our estate, in order to ensure the best sun exposure to the bunches. The grapes are harvested around the second decade of October. At the end of fermentation, the wine undergoes the subsequent malolactic fermentation and is left to rest in French oak barrels of 12 hectoliters for 2 years. Once the wine is aged, it is bottled and rested for 6 months in our underground cellar.

Nebula / nè·bu·la / Fog

GRAPE VARIETY

100% Nebbiolo

SOIL

Loam

EXPOSURE AND ALTITUDE

South – 300 m a.s.l.

HARVEST

Manual in small crates in mid-October

YIELD

70 quintals per hectare

METHOD OF REARING

Guyot

REFINEMENT

2 years in French oak barrels of 12 hectoliters

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