Sustainable Viticulture in Monferrato
We cultivate the Uvamatris vineyards with a sustainable and respectful approach, seeking a daily balance between what nature offers and what we can give back to it.
The predominantly south-facing exposure and Monferrato’s favorable microclimate allow us to minimize interventions, prioritizing treatments based on copper and sulfur. We maintain spontaneous grass cover in all our plots—a choice that allows us to protect the soil from compaction and erosion while also promoting biodiversity, making space for life between the rows.
We use only organic fertilizers and no herbicides: a living soil is the foundation of authentic, high-quality wine.
We believe in the principles of a circular economy: nothing goes to waste. The grape pomace from our winemaking is transformed into natural cosmetics with beneficial properties for the skin, giving life to a project that is parallel yet deeply connected to the land: iuvacosmetics.it.
Cultivating in this way is not just an agricultural choice: it is an act of responsibility toward the land, the wine, and the people.
In the Cellar
In the cellar, we minimize additions, sulfites, and interventions, acting only when truly necessary. We believe in a non-invasive approach: every choice is guided by observation and respect for the raw material.
Time and patience are our most precious allies. Almost all fermentations occur spontaneously thanks to indigenous yeasts. We do not systematically filter or fine: we let the wines themselves tell us when to intervene, respecting natural rhythms.
Because of this, our wines are never the same: they change with the seasons, the vintages, and the nuances of the climate. Each bottle is an authentic reflection of who we are and the time that has shaped us.