SAGITTA

Barbera del Monferrato Superiore Docg

A barbera that tastes of territory, containing all the emotions and sensations of Monferrato

Only Barbera grapes from vineyards with the best exposure are selected to produce Sagitta wine. At the end of September, the grapes are harvested manually and vinified in steel tanks with a couple of weeks of maceration. After the malolactic fermentation the wine is poured into oak barrels of 25 hectoliters where it remains for 2 years. Once bottled, it is stored in our basement for at least 6 months.

Sagitta / sa-gìt-ta / arrow, lightning

GRAPE VARIETY

100% Barbera

SOIL

White marly-calcareous soils

EXPOSURE AND ALTITUDE

South – 265 m a.s.l.

HARVEST

Manual in small crates at the end of September

YIELD

80 quintals per hectare

METHOD OF REARING

Guyot

REFINEMENT

2 years in French oak barrels of 25 hectoliters

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