NOVELLA

Piemonte Rosso Doc

A young, jovial and direct wine for every day

The Novella wine is made from Barbera and Merlot grapes; the exposure of the vineyards allows the two grapes to be harvested and vinified together, enhancing the characteristics of acidity, color and sugar content. The fermentation takes place in steel with a subsequent 10-day maceration that enhances the fruity and fresh characteristics of the wine. The wine rests in steel for the next 6 months.

Novella / no·vèl·la / young vineyard

GRAPE VARIETY

Barbera – Merlot

SOIL

Barbera clay/limestone – Merlot silt/clay

EXPOSURE AND ALTITUDE

North West / South West – 230 m a.s.l.

HARVEST

Manual in small crates in mid-September

YIELD

70 quintals per hectare

METHOD OF REARING

Guyot

REFINEMENT

Only Steel

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