1. Movie to taste: “Sideways”

    Movie to taste: “Sideways”

      Uvamatris suggests to read this quote… From the movie “Sideways”, an Alexander Payne comedy which talks about a wine tour in California… “I like to think about the life of wine . . . How it’s a living thing. I like to think about what was going on the year the...

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  2. Beef wine and nuts

    Beef wine and nuts

    To prepare beef with wine and nuts, brown beef, previously rolled in flour, in a pan with oil and butter. Add salt and butter and simmer with Uvamatris red wine. Set aside the slices of beef, cut carrots, onion, garlic, parsley and nuts e brown them in the wine sauce....

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  3. Wine and Poetry: Aristophanes’ verses

    Wine and Poetry: Aristophanes’ verses

    Uvamatris proposes you the reading of these Aristophanes’ verses about the wine… When a man drinks, he is rich, everything he touches succeeds, he gains lawsuits, is happy and helps his friends. Aristophanes, greek playwright (450 – 388 B.C.) Condividi:

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  4. When the wine is D.O.C.

    When the wine is D.O.C.

    In oenology the DOC brand indicates the Designation of origin. Is a brand of Italian origin that is used to certify the origin area and the demarcated area for the grape picking used for the wine production on which the DOC brand is affixed. The product features are connected both...

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  5. Wine broccoli

    Wine broccoli

    Prepare with Uvamatris a Sicilian typical side dish Ingredient: 1 kg of broccoli 50 g of onions 60 g Extra virgin olive oil 20 g anchovies in oil Fresh parsley to taste 150 g fresh grated Pecorino 100 g Uvamatris red wine 1 clove of garlic salt to taste black...

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  6. Emily Peynaud’s “The Taste of Wine”

    Emily Peynaud’s “The Taste of Wine”

    Uvamatris proposes you the reading of “The Taste of Wine”. The book discusses the various phases of tasting: visual, olfactory, gustatory examining the environment in which it should be held and examining also the ideal psycho-physical conditions that the taster should have. It provides a glossary overview, how wine should...

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  7. Wine marketing: from labels to social networks

    Wine marketing: from labels to social networks

    To address the market as effectively as possible, using also the new media, Uvamatris proposes you the book “Wine Marketing: from labels to social networks”. In addition to a rich theoretical part the book offers practical advice to small and big producers, making use also of concrete experience, especially Italian,...

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  8. A master for the Italian wine ambassadors

    A master for the Italian wine ambassadors

    Uvamatris proposes a very interesting learning process… “Italian wines and world markets” is the name of the University first grade Master, promoted by the Pisa University, Sant’Anna School, University for foreign of Siena, and the Italian Association of Sommeliers. The master goal is educate the Italian wine ambassador, communicate the...

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  9. Conventional way and Charmat way

    Conventional way and Charmat way

    Do you know the difference between conventional and charmat way? Discover it with Uvamatris! The conventional way is a production process of the sparkling wine that creates a refermentation in the wine bottle through the introduction of sugars and selected yeasts. The Charmat way is different from the conventional way...

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  10. The ideal conditions to taste wine

    The ideal conditions to taste wine

    The better way to taste Uvamatris wine is that there are appropriate conditions of environment, of wine and of the wine connoisseur…the environment has to be illuminated to catch the wine aspect in the better way. The wine has to be served at the proper temperature to optimize the organoleptic...

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