1. Christmas lunch: pop an Uvamatris bottle!

    Christmas lunch: pop an Uvamatris bottle!

    How to find the right wine on Christmas lunch? No problem, Uvamatris suggests! Appetizer – If you have prepared the classic appetizer with fish or fried food, Uvamatris white wine will be the perfect partner! Main course – General rule is always the same: Uvamatris white wine for fish, Uvamatris...

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  2. Red wine venison stew

    Red wine venison stew

      Uvamatris tries to warm you up with a North European dish! Ingredients: ELK OR REINDEER MEAT 400g FLOUR 2 spoons SALT 1 teaspoon WHITE PEPPER  BUTTER 2 spoons 2 sliced CARROTS 1 chopped ONION  UVAMATRIS RED WINE Recipe: Dice meat and flour it. In a pan, add the previously melted butter and the floured...

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  3. Wine almonds biscuits

    Wine almonds biscuits

    Autumn has come, time to bake; Uvamatris wants to pamper you with some sweetness! Ingredients: FLOUR 300gr SUGAR 150gr UVAMATRIS RED OR WHITE WINE 1 glass CHOPPED ALMONDS 2 spoons SEEDS OIL 1 glass COCOA half a spoon BAKING POWDER half a sachet Recipe: Make a flour fountain and add...

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  4. Wine rooster

    Wine rooster

      Ingredients A rooster 1,2 Kg Lean bacon 40 g Uvamatris red wine 500 ml 1 little glass of Cognac Onions 250 g Butter 40 g 1 Garlic 1/2 dried bay leaf Flour 30 g 4 spoons of water Pepper Salt To garnish Champignon mushrooms 125 g Butter 20 g 2 slices of white...

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  5. Mussels in Uvamatris white wine sauce

    Mussels in Uvamatris white wine sauce

    Ingredients 750 gr of Mussels a glass of Uvamatris white wine a shallot ¼ celery stalk a spring of parsley peppercorns laurel cumin salt pepper ½ lemon (juice) chopped parsley 20 g of butter   Clean the mussels e wash them under running water, eliminating those already opened. Chop up...

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  6. Wine anchovies

    Wine anchovies

    The Uvamatris wine anchovies are a tasty and a very fast to prepare dish… Ingredients: 700 gr of anchovies 2 bay leaves 100 ml of white wine Parsley Extra virgin olive oil Salt Procedure: Put in a pot the wine and the two bay leaves and bring it to a...

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  7. The wine: an unique ingredient in kitchen

    The wine: an unique ingredient in kitchen

    Down from ancient time the wine, both white and red, was used in kitchen. Its perfume, its fragrance, its freshness or its heat are precious both in the daily kitchen and in the big kitchen. The most common using of wine in kitchen are: marinate the meat, flavor the dishes...

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