1. A shelter with recycled glass bottles

    A shelter with recycled glass bottles

    How do you build a shelter made of glass bottles? Richard Pim, English hydrogeologist, gives us the idea. He has built an eco-shelter completely made of recycled glass bottles. These bottles were used to built a dome supported by 4 reinforced concrete arches. In between these 4 arches, Richard managed...

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  2. Wine and Poetry: Aristophanes’ verses

    Wine and Poetry: Aristophanes’ verses

    Uvamatris proposes you the reading of these Aristophanes’ verses about the wine… When a man drinks, he is rich, everything he touches succeeds, he gains lawsuits, is happy and helps his friends. Aristophanes, greek playwright (450 – 388 B.C.) Condividi:

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  3. When the wine is D.O.C.

    When the wine is D.O.C.

    In oenology the DOC brand indicates the Designation of origin. Is a brand of Italian origin that is used to certify the origin area and the demarcated area for the grape picking used for the wine production on which the DOC brand is affixed. The product features are connected both...

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  4. Italy is the first USA wine supplier

    Italy is the first USA wine supplier

    The Italian wine is the most loved in USA. ICE, the Institute for Foreign Trade, confirms it, signalling the total market share of 32,4%, the export increased of 5,9% to 1,65 billion dollars in the period Jenuary-November 2016; the wine represents the first voice of Italian food processing export and...

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  5. “Vin Santo”: a wine, so many legend

    “Vin Santo”: a wine, so many legend

    There are specific references to Vin Santo only from 1700. A legend from Siena has it that in XIV century a friar has cured the plague victims with a wine used to celebrate Mass, with the certainty that it was a miraculous wine. A Florentine story says that, at the...

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  6. Wine kidney beans

    Wine kidney beans

    This is a delicious simple recipe to prepare with the Uvamatris red wine… 500 g of kidney beans 250 g of sliced bacon 50 cl of Uvamatris red wine 50 g of butter Herbs Salt Pepper Soak the kidney beans overnight. The day after cook them in Uvamatris red wine,...

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  7. Emily Peynaud’s “The Taste of Wine”

    Emily Peynaud’s “The Taste of Wine”

    Uvamatris proposes you the reading of “The Taste of Wine”. The book discusses the various phases of tasting: visual, olfactory, gustatory examining the environment in which it should be held and examining also the ideal psycho-physical conditions that the taster should have. It provides a glossary overview, how wine should...

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  8. Wine marketing: from labels to social networks

    Wine marketing: from labels to social networks

    To address the market as effectively as possible, using also the new media, Uvamatris proposes you the book “Wine Marketing: from labels to social networks”. In addition to a rich theoretical part the book offers practical advice to small and big producers, making use also of concrete experience, especially Italian,...

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  9. A master for the Italian wine ambassadors

    A master for the Italian wine ambassadors

    Uvamatris proposes a very interesting learning process… “Italian wines and world markets” is the name of the University first grade Master, promoted by the Pisa University, Sant’Anna School, University for foreign of Siena, and the Italian Association of Sommeliers. The master goal is educate the Italian wine ambassador, communicate the...

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  10. Conventional way and Charmat way

    Conventional way and Charmat way

    Do you know the difference between conventional and charmat way? Discover it with Uvamatris! The conventional way is a production process of the sparkling wine that creates a refermentation in the wine bottle through the introduction of sugars and selected yeasts. The Charmat way is different from the conventional way...

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