1. Wine balance

    Wine balance

      Uvamatris wine balance depends on the perfect fusion of each element: acidity, sweetness, alcohol, tannins. If none of these elements pushes the others, then we call it a well-balanced wine. The taste balance is very difficult to have because sweetness must be balanced with bitter and acid. In red...

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  2. Wine in the kitchen

    Wine in the kitchen

      Uvamatris can also make you taste some curiosities! Infact Uvamatris wine is not only to taste, but is also good in the kitchen; since the earliest times, wine was used to flavor dishes, make them marinated and even to make dough leaven. In some desserts, the main character is...

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  3. Red wine risotto

    Red wine risotto

      If you love delicate tastes, you should try Uvamatris red wine risotto! Ingredients (for 4 people) RICE 400g UVAMATRIS RED WINE 2 glasses ONION 1, little BROTH GRANA CHEESE grated BUTTER EXTRAVIRGIN OLIVE OIL SALT PEPPER Recipe: Brown onion with a couple of oil spoons. Pour rice and mix it for a while...

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  4. Monferrato’s landscape

    Monferrato’s landscape

      Monferrato’s landscape is very fascinating. In the North it borders with the park of Po surrounded by rice’s fields to the Alpine circle. On the other hand, in the South, you can see breathtaking mountains and small villages profiles. Sparkling places where you can taste high quality food and wines:...

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  5. Geological atlas of Italian wines

    Geological atlas of Italian wines

    Uvamatris suggests a book on wines which it focuses on geology: Geological atlas of Italian wines, edited by Giunti and written by Attilio Scienza and others. The soil composition is very important for the taste of wine and it’s one of the elements that makes the terroir, French word which is impossible to translate in...

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  6. “Cantine Aperte” at Harvest Time 2016

    “Cantine Aperte” at Harvest Time 2016

    September is the best month in which it is possible enjoying the atmosphere of the vineyards, for this reason, but not only for this, Movimento Turismo del Vino organizes again this year the event Cantine Aperte at Harvest Time, a moment in which the companies come alive with the incessant labour in...

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