1. Red wine venison stew

    Red wine venison stew

      Uvamatris tries to warm you up with a North European dish! Ingredients: ELK OR REINDEER MEAT 400g FLOUR 2 spoons SALT 1 teaspoon WHITE PEPPER  BUTTER 2 spoons 2 sliced CARROTS 1 chopped ONION  UVAMATRIS RED WINE Recipe: Dice meat and flour it. In a pan, add the previously melted butter and the floured...

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  2. Red wine beans

    Red wine beans

      Uvamatris proposes a simple and tasty side dish for cheerful meals! Ingredients: BEANS 500gr BACON 300gr OIL  HERBS UVAMATRIS RED WINE SALT PEPPER Recipe: Let simmer beans in Uvamatris red wine diluted with cold water (half a liter) and herbs. In another pan prepare bacon slim cutted with a little...

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  3. Red wine pasta

    Red wine pasta

      If you love strong tastes, you should try Uvamatris red wine pasta! Ingredients ( for 4 people) FETTUCCINE PASTA 500 gr UVAMATRIS RED WINE 400 ml ONION 1 GORGONZOLA CHEESE 60 gr WALNUTS 5 EXTRAVIRGIN OLIVE OIL 4 spoons SALT Fry slightly onion together with extravirgin olive oil. Pour wine. Meanwhile boil water...

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  4. Red wine: dyeing for fabrics

    Red wine: dyeing for fabrics

    Uvamatris suggests you a nice way to use the advanced wine, for the dyeing of clothes. The wine has to be paid in a boiling pot of water, in which you can immerse your fabrics in linen or cotton. To set the color you have to add to the water...

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  5. Horizontal and vertical wine tasting

    Horizontal and vertical wine tasting

      Uvamatris wants to remember you the meaning of the word “tasting” i.e. to analyze carefully every wine feature in order to value its qualities. Wine quality depends on: grape type soil where the grapes are cultivated type of climate during its maturation processing in the cellar wine age The tasting...

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  6. Drunk octopus

    Drunk octopus

    Prepare with Uvamatris a good main course: the drunk octopus! It can be enjoyed as a cold dish, or to prepare bruschetta or as a sauce for spaghetti. Ingredients: 1kg of octopus; 3 garlic cloves; chili pepper; EVO oil; parsley; salt. Procedure: To beginning, clean octopus and remove entrails, radula,...

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  7. Pork tenderloin with wine sauce

    Pork tenderloin with wine sauce

    To impress your guests, you can prepare pork tenderloin with Uvamatris wine sauce! Ingredients 2 pork tenderloins Butter 50 gr Extra virgin olive oil to taste Black peppercorns to taste A sage spring A rosemary spring Salt to taste For wine sauce 250 ml Uvamatris red wine Zest of one...

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