The wine: an unique ingredient in kitchen

Down from ancient time the wine, both white and red, was used in kitchen. Its perfume, its fragrance, its freshness or its heat are precious both in the daily kitchen and in the big kitchen.

The most common using of wine in kitchen are: marinate the meat, flavor the dishes during the cooking (for example to prepare risotto, veal scaloppini and pot roast). Wine also is a fundamental ingredient for preparing many sweet dishes because allow to pushing up the dough thanks to yeast present in its composition.

To realize delicious dishes, entrusted to the quality of Uvamatris wine!

  • email
  • RSS
  • Facebook
  • Twitter
  • Google Bookmarks

Add a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.