Mousse with Uvamatris white wine



2,5 dl of Uvamatris white wine

4 yolks

200g of sugar

1 untreated lemon

1 orange

8 sheets of gelatin

2,5 dl fresh cream

Beat the yolks with the sugar until a frothy mixture. Add the Uvamatris white wine, the lemon zest and half orange zest. Pour the mixture in a small pot and bake in a waterbath for 15 minutes, stirring with whisk. Add the gelatin (previously let soak in cold water) and mix.

Mount the cream and mix together with mixture. Put the mousse in specific glasses and allow to cool in the fridge for at least two hours.

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