Uvamatris explains you, step by step, how to prepare a special jam made with wine.
750ml of Uvamatris red wine
a piece of cinnamon;
a stick of vanillia;
600gr of caster sugar
Put the red wine Uvamatris in a pot with cinnamon and cloves and leave it to flavor for about half an hour. Then filter the wine to eliminate the spices and add the sugar. Put the pot back on the stove and bring the wine to a boil. Cook until the wine has thickened enough. The jam is ready to be enjoyed, preferably combined with cheese.