Red wine venison stew

 

Uvamatris tries to warm you up with a North European dish!

Ingredients:

  • ELK OR REINDEER MEAT 400g
  • FLOUR 2 spoons
  • SALT 1 teaspoon
  • WHITE PEPPER 
  • BUTTER 2 spoons
  • 2 sliced CARROTS
  • 1 chopped ONION 
  • UVAMATRIS RED WINE

Recipe:

Dice meat and flour it.

In a pan, add the previously melted butter and the floured meat. Brown all for three minutes then add carrots, onion, white pepper and Uvamatris red wine. Stir and cook for half an hour.

Enjoy your meal!

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