Red wine risotto

 

If you love delicate tastes, you should try Uvamatris red wine risotto!

Ingredients (for 4 people)

  • RICE 400g
  • UVAMATRIS RED WINE 2 glasses
  • ONION 1, little
  • BROTH
  • GRANA CHEESE grated
  • BUTTER
  • EXTRAVIRGIN OLIVE OIL
  • SALT
  • PEPPER

Recipe:

Brown onion with a couple of oil spoons.

Pour rice and mix it for a while in the seasoning. Wet all with Uvamatris red wine and leave to absorb, then add salt and let cook adding hot broth, one ladle by one.

Shut off the flame of the rice then season it with fresh pepper, grated grana cheese and a knob of butter. Leave aside for some minutes before serving it.

Enjoy your meal!

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