Better if settled

 

In order to better taste and appreciate every shade of the wine with a harmonic aging, is necessary to get it settled before serving. Uvamatris suggests these rules:

-Pick up the great vintage bottle from the cellar and take it 24 hours before in the place where it will be consumed

-Do not shake wine and let the bottle in upright position in order to let any deposit on the bottom

-Avoid to shorten the times of wine environment putting the bottle on or near a heat source

Have a good tasting!

Condividi:
  • email
  • RSS
  • Facebook
  • Twitter
  • Google Bookmarks
  • del.icio.us

Add a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

[:it]

[:]