Wine kidney beans

This is a delicious simple recipe to prepare with the Uvamatris red wine…

  • 500 g of kidney beans
  • 250 g of sliced bacon
  • 50 cl of Uvamatris red wine
  • 50 g of butter
  • Herbs
  • Salt
  • Pepper

Soak the kidney beans overnight. The day after cook them in Uvamatris red wine, adding ½ liter of cold water and the herbs; cook them for an hour and half.

Brown for 10 minutes the beans and the sliced bacon.

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